• EDAMAME, Seasonal Food in May EDAMAME (immature soybeans in the pod) is a standard snack for beer.
  • EDAMAME, Seasonal Food in May The harvest season is early summer, starting late May. Typically harvested by hand.
  • EDAMAME, Seasonal Food in May Pods are picked from the branches and boiled by adding salt (about 4% to the water) for 4-5 minutes. Tip: Cut the edge of each pod slightly in order for salt to penetrate well inside the pod.
  • EDAMAME, Seasonal Food in May Drain them using a strainer and Bon Appetit!
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